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Is It Kosher?
The age-old question, answered by a slightly meshugge Rabbi.
What should the Rabbi weigh in on?
Ask the Rabbi
Need ideas? Try:
Ketchup on a brisket
Microwaving fish in the office kitchen
Putting a mezuzah on your minifridge
Wearing Crocs to shul
Teaching your parrot the Shema
Splitting the bill when you only had water